16/08/2021
Criada no sítio, Odirene Rezende já possuía experiência com a produção de derivados do leite, mas há cinco anos um curso fez a diferença na vida da produtora rural. Ela concluiu a capacitação de derivados de leite - queijo em Dom Aquino e aprendeu novas técnicas para aprimorar os produtos. "Aprendi a técnica do provolone e a fazer a trancinha. Foi um curso muito bom, o professor dava...
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