12/04/2021
Há quase dois anos investindo na venda de frangos, a cozinheira Ângela Maria Gerônimo, 59 anos, decidiu dedicar parte do seu tempo a uma capacitação que garantisse a melhoria de sua produção. "Até o tempero que fazia para utilizar no frango ganhou outro sabor depois que decidi me capacitar por meio do treinamento". O curso em que Ângela aperfeiçoou suas técnicas é o de Transformaçã...
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