24/02/2021
Com técnicas de aproveitamento, produtores rurais transformam o excesso da produção de cultivos sazonais em receitas nutritivas e saborosas. Esse é um dos principais objetivos do treinamento de Planejamento e Aproveitamento dos Alimentos ofertado pelo Serviço Nacional de Aprendizagem Rural de Mato Grosso (Senar-MT), em parceria com os sindicatos rurais. Segundo...
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